A Treasure of Sicily
"Nonno Giulio" Organic Oil
Giulio Viola, born in 1932, and his grandson Pietro, born in 1989, proudly uphold a family tradition of olive oil production that spans generations. Our extra virgin olive oil (EVO) "Nonno Giulio" represents the pure essence of Sicily: a high-quality organic product, obtained with passion, research and sacrifice, respecting nature and knowledge handed down over time.
Our oil is made exclusively by cold pressing olives harvested from our family olive grove within 24 hours prior to milling.
The oil, extracted using state-of-the-art machinery, is an 'early-harvested' extra virgin olive oil from Nocellara del Belice (90%), softened by a small percentage of Biancolilla (10%), both native varieties of Sicily.
This oil stands out for its unique aromatic profile: a perfect balance between bitter and spicy, with hints of tomato leaf, fresh grass, mint and sweet almond.
We recommend using our oil to dress and enhance vegetables, salads, legumes, soups and meats from the day after pressing. For use on fish, we recommend using it once it has "rested" for 5-6 months after pressing.
Production 2025
Characteristics of “Nonno Giulio” Oil
Certified organic by Codex srl
- Acidity: only 0.3%;
- Peroxide index: 6;
- Rich in tocopherols;
- Colour: Deep green with golden highlights;
- Bouquet: Medium fruitiness, rich and complex character with notes of tomato leaf, fresh grass, mint, sweet almond and floral nuances;
- Taste: Delicate, with a slight bitterness and a lingering spicy note.
Every bottle of “Nonno Giulio” encapsulates the authentic flavour of Sicily, a sensory experience that transforms every dish into a taste sensation.
Titles and Awards
- Featured in the 2022 Guide to Italian Oils by Gambero Rosso.
- Featured in the 2024 Guida Oli d'Italia guide published by Gambero Rosso with a rating of "Due Foglie" (Two Leaves), the highest rating for a single vintage.
- Featured in the 2025 edition of Gambero Rosso's Guide to Italian Oils.
- Gold Medal - "Intense" category at the BAIOOC 2025 International Competition in Buenos Aires (Argentina).
- First Prize "Best of the Best" at the International Competition BAIOOC 2025 in Buenos Aires (Argentina).