The Casalicchio Restaurant is a meeting place between traditional Italian and Sicilian cuisine and that touch of elegance and innovation, capable of offering guests a unique and satisfying culinary experience.
Casalicchio's cuisine is deeply rooted in the local area, with almost all of the ingredients used in its dishes coming from its own organic and permaculture vegetable garden and from the excellent locally sourced produce of partner farms located in the same district.
Meat and cheese, in particular, are a real 'must' for visitors who want to experience the delicacies of the Sicani Mountains. It is no coincidence that Casalicchio is located in the middle of the 'Le vie dei Formaggi' gastronomic itinerary. The kitchen is run by Sicilian chef Gabriele Ferro, who has over twenty years' experience in the restaurant business.