Nonno Giulio Extra Virgin Olive Oil (250ml)

Description

Our oil is made exclusively by cold pressing olives harvested from our family olive grove within 24 hours prior to milling.
The oil, extracted using state-of-the-art machinery, is an 'early-harvested' extra virgin olive oil from Nocellara del Belice (90%), softened by a small percentage of Biancolilla (10%), both native varieties of Sicily.
This oil stands out for its unique aromatic profile: a perfect balance between bitter and spicy, with hints of tomato leaf, fresh grass, mint and sweet almond.
We recommend using our oil to dress and enhance vegetables, salads, legumes, soups and meats from the day after pressing. For use on fish, we recommend using it once it has "rested" for 5-6 months after pressing.

Characteristics of “Nonno Giulio” Oil - 2025 Production

Certified organic by Codex srl

• Acidity: only 0.3%;
• Peroxide index: 6;
• Rich in tocopherols;
• Colour: Deep green with golden highlights;
• Bouquet: Medium fruitiness, rich and complex character with notes of tomato leaf, fresh grass, mint, sweet almond and floral nuances;
• Taste: Delicate, with a slight bitterness and a lingering spicy note.

Every bottle of “Nonno Giulio” encapsulates the authentic flavour of Sicily, a sensory experience that transforms every dish into a taste sensation.